Saturday, June 25, 2011

Classic Cupcakes

1 1/2 cups cake flour, sifted
1 teaspoon baking powder
1/4 teaspoon of baking soda
3/4 cup caster sugar
3/4 cup milk
125g butter
2  eggs
1/2 teaspoon of vanilla

  1. Preheat oven to 200°C. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the center.
    ** For turbo broiler: 150 degrees, preheat for 10 minutes.
  2. Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine.
  3. Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes, or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool. 
    For turbo broiler users like me - Temp. must be -  150 Degrees for 13-15 minutes.

Monday, June 13, 2011

Brownie Cupcakes

Brownie Cupcakes

4 ounces (120 grams) unsweetened chocolate, chopped
1/2 cup (113 grams) unsalted butter, cut into pieces
1 1/4 cup (250 grams) granulated white sugar
1 teaspoon pure vanilla extract
3 large eggs
3/4 cup (95 grams) all purpose flour
1/4 teaspoon salt

Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees
Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes
Then stir (can also use a hand mixer) in the sugar. Add the vanilla and then add the eggs, one at a time, mixing well after each addition. Mix in the flour and salt until well blended. 
Evenly divide the batter between the muffin cups. Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes.
Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.

Recipe is form this link:

Note: For turbo broiler users like me - Temp must be -  150 Degrees for 13-15 minutes.
Brownie Cupcakes ^^ on FoodistaBrownie Cupcakes ^^

Friday, June 10, 2011

Easy Marshmallow Icing

Marshmallow Icing

Too lazy to frost my cupcakes... Got this from this link

1. Bake your cupcakes
2. After baking, take a marshmallow and place it on top of each cupcakes

3. Place your cupcakes back into the oven. (Oh well, I used turbo broiler for baking.) 
4. After a minute, use the back of the spoon to mash down the marshmallows to help them spread evenly
5. Then place it back to the oven or turbo broiler for another 2 minutes. 
6. THE END!!!
Taran! Done! EASY!!! woot woot! ^^
Easy Marshmallow Icing on FoodistaEasy Marshmallow Icing

Wednesday, June 1, 2011

Italian Meringue Buttercream Frosting

Italian Meringue Buttercream Frosting

Recipe is from Cake Journal

1/2 cup of cold water (120ml)
2 1/4 cups of caster sugar (530ml / 430gr)
1 cup of eggwhites
1 1/2 pound of soft unsalted butter (680gr)
1 tsp of vanilla extract

Check this site - Cake Journal for instructions. ^^