Wednesday, June 1, 2011

Italian Meringue Buttercream Frosting

Italian Meringue Buttercream Frosting

Recipe is from Cake Journal

Ingredients:
1/2 cup of cold water (120ml)
2 1/4 cups of caster sugar (530ml / 430gr)
1 cup of eggwhites
1 1/2 pound of soft unsalted butter (680gr)
1 tsp of vanilla extract



Check this site - Cake Journal for instructions. ^^

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