Wednesday, November 21, 2012

Cars themed cake

Cars cake
Cake: Chocolate cake with chocolate icing and marshmallow fondant
Thank you MamaRosa's Red Kitchen

For orders; email us at mishees@gmail.com or visit our facebook page Mishees

Tuesday, November 20, 2012

Doc Mcstuffins of Disney Jr.


                                Doc Mcstuffins of Disney Jr. themed cake

Cake: Chocolate cake with chocolate icing and marshmallow fondant

Thank you MamaRosa's Red Kitchen

For orders please email us at mishees@gmail.com or check out our facebook page http://www.facebook.com/mishees

Monday, September 17, 2012

Sinful Cake

Sinful Cake
Chocolate fudge cake with hersheys icing and chocolate toppers

For orders: please follow us - http://www.facebook.com/mishees

Pinoy Vapers Forum Cupcakes

Pinoy Vapers Forum Cupcakes
 Choco fudge cupcakes with hersheys frosting and marshmallow fondant

For orders: please follow us - http://www.facebook.com/mishees

Panda Cupcakes

 Panda Cupcakes

Choco Fudge with hersheys frosting and marshmallow fondant


For orders: please follow us - http://www.facebook.com/mishees

Chipmunk themed cake and cupcakes

Chipmunk themed cake and cupcakes
 Juno's 2nd birthday

Choco fudge cake with chocolate icing and marshmallow fondant
 Vanilla and chocolate fudge cupcakes with chocolate icing and marshmallow toppers
Yousef's 4th birthday

Vanilla cake with chocolate icing and marshmallow fondant

Thanks Jaq!

For orders: please follow us - http://www.facebook.com/mishees

Strawberry Shortcake Cake

Strawberry shortcake themed cake and cupcakes

Choco fudge cake and cupcakes with chocolate frosting and marshmallow fondant

Happy 5th birthday, Nylah


Thanks Ms. Carolyn Lapuz!
 
For orders: please follow us - http://www.facebook.com/mishees

Monday, September 10, 2012

Paws themed cake

Paws themed cake



Vanilla Cake with vanilla frosting and marshmallow fondant
Hadrian Lazaro's 2nd birthday

For orders: please follow us - http://www.facebook.com/mishees

Thursday, July 26, 2012

Mini Mouse Themed Cupcakes

Mini Mouse Themed Cupcakes
Chocolate cupcakes with Royal icing and marshmallow fondant toppers.
Happy 2nd Birthday, Klara!

Heart Themed Cakes

Heart Themed Cake
Chocolate cake with marshmallow fondant




If you do not have a heart shape pan, just follow this --> Heart shaped cake

* all baked in turbo broiler. ^^ Happy baking!

Bamboo themed Cake

Bamboo themed Cake for Valenzuela Toastmasters Club
Chocolate Cake with Chocolate Icing and marshmallow Fondant




*Cake is baked in my precious turbo broiler ^^ I so love it. ^^


Wednesday, February 8, 2012

Swissmiss Cupcakes

Swissmiss Cupcakes

Ingredients:
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1 pack of swissmiss powder
1 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt

Preparation:
In a large mixing bowl, sift and combine the flour, swissmiss powder, baking powder, baking soda and salt then set aside
In a separate bowl, beat the butter and sugar until light and fluffy
Add eggs one at a time, beat for 30 seconds between each.
Add about a fourth of the flour to the butter/sugar mixture and beat to combine.
Add about one third of milk and beat until combined. 
Repeat above, alternating flour and milk and ending with the flour mixture. 
Fill paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. 
Remove to wire racks to cool completely.

Tips:
If you're using a turbo broilerPreheat the turbo broiler 150 degrees then bake for 15 minutes.


Friday, January 27, 2012

Marshmallow Fondant

Marshmallow Fondant


Ingredients

  • 1 (16 ounce) package miniature marshmallows
  • 4 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 pounds confectioners' sugar, divided

Directions

  1. Place the marshmallows in a double broiler or large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
  2. Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
  3. Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.

Tuesday, January 10, 2012

My first wedding cake & cupcakes project

My first wedding cake & cupcakes project
Banana Cake and Banana Cupcakes with Chocolate Ganache and Marshmallow fondant

Banana Cupcake recipe:
Ingredients:
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 mashed ripe bananas
1/4 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt

Preparation:
In a large mixing bowl, sift and combine the flour, baking powder, baking soda and salt then set aside
In a separate bowl, beat the butter and sugar until light and fluffy
Add eggs one at a time, beat for 30 seconds between each. Then add the mashed bananas
Add about a fourth of the flour to the butter/sugar mixture and beat to combine.
Add about one third the buttermilk mixture and beat until combined. 
Repeat above, alternating flour and coffee and ending with the flour mixture. 
Fill 18 paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. 
Remove to wire racks to cool completely.

Banana Cake Recipe:
Banana Cake:
2 cups (400 grams) granulated white sugar
1 3/4 cups (245 grams) all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe bananas (about 2 medium sized bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) corn, safflower or canola oil (or other flavorless oil)
1 1/2 teaspoons pure vanilla extract

Chocolate Banana Cake: 
Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 8  inch pan. Set aside. 
In a large bowl whisk together the sugar, flour, baking powder, baking soda, and salt. Set aside.

In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin. 

Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.  

Remove from oven and let cool on a wire rack. When completely cooled, frost with whatever you like. ^^

**NOTE**
I am using a turbo broiler for baking. My temperature for this cake is 150 Degrees for 30 minutes. 
Sorry for my marshmallow fondant. I need more practice! heehee!

 
Image by FlamingText.com

Little twin star cake

 
Ingredients:

Banana Cake:
2 cups (400 grams) granulated white sugar
1 3/4 cups (245 grams) all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe bananas (about 2 medium sized bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) corn, safflower or canola oil (or other flavorless oil)
1 1/2 teaspoons pure vanilla extract

Chocolate Banana Cake: 
Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 8  inch pan. Set aside. 
In a large bowl whisk together the sugar, flour, baking powder, baking soda, and salt. Set aside.

In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin. 

Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.  

Remove from oven and let cool on a wire rack. When completely cooled, frost with whatever you like. ^^

**NOTE**
I am using a turbo broiler for baking. My temperature for this cake is 150 Degrees for 30 minutes. 
Sorry for my marshmallow fondant. I need more practice! heehee!

 
Image by FlamingText.com