Swissmiss Cupcakes

Swissmiss Cupcakes

Ingredients:

1/2 cup shortening

1 1/2 cups sugar

2 eggs

1 teaspoon vanilla extract

1 pack of swissmiss powder

1 cup milk

2 cups all-purpose flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

Preparation:

In a large mixing bowl, sift and combine the flour, swissmiss powder, baking powder, baking soda and salt then set aside

In a separate bowl, beat the butter and sugar until light and fluffy

Add eggs one at a time, beat for 30 seconds between each.

Add about a fourth of the flour to the butter/sugar mixture and beat to combine.

Add about one third of milk and beat until combined. 

Repeat above, alternating flour and milk and ending with the flour mixture. 

Fill paper-lined muffin cups two-thirds full.

Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. 

Remove to wire racks to cool completely.

Tips:

If you're using a turbo broiler: Preheat the turbo broiler 150 degrees then bake for 15 minutes.