Ensaladang Lechon Kawali

Ensaladang Lechon Kawali

Same with my previous entry - Bagnet with Arosep Salad, I just use my regular recipe with a different kind of seaweed.

Ingredients:

Lechon Kawali (Crispy Pan-Fried RoastedPork) Salad: seaweed - click the link for photo Tomato Egg Plant (fried) Vinaigrette: Vinegar Soy Sauce Pepper Cilantro leaves Aji ginisa mix - click the link for photo

Directions:

Chop the Crispy Pan-Fried Roasted Pork into bite-size chunks.
In a bowl, mix the shallots, tomato, Vinaigrette, fried eggplant and pepper, then add the crackling and toss lightly.
Transfer to a salad bowl and arrange the seaweed around the sides.

Ensaladang Lechon Kawali