Tuesday, November 23, 2010

Ensaladang Lechon Kawali

Ensaladang Lechon Kawali

Same with my previous entry - Bagnet with Arosep Salad, I just use my regular recipe with a different kind of seaweed.

Ingredients:
Lechon Kawali (Crispy Pan-Fried RoastedPork)

Salad:
seaweed - click the link for photo
Tomato
Egg Plant (fried)

Vinaigrette:
Vinegar
Soy Sauce
Pepper
Cilantro leaves
Aji ginisa mix - click the link for photo



Directions:
Chop the Crispy Pan-Fried Roasted Pork into bite-size chunks.
In a bowl, mix the shallots, tomato,
Vinaigrette, fried eggplant and pepper, then add the crackling and toss lightly.
Transfer to a salad bowl and arrange the seaweed around the sides.


Ensaladang Lechon Kawali

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