Friday, November 12, 2010

Bagnet with Arosep Salad

Bagnet with Arosep Salad

Bagnet - The bagnet (click for more info) from Ilocos Norte is locally known as chicharon or deep-fried pork meat.

Recipe: 
Bagnet OR Lechon Kawali (Crispy Pan-Fried Roasted Pork)

Arosep Salad:
Arosep / Lato (seaweed / Sea grape) - click the link for photo
Tomato
Egg Plant (fried)

Vinaigrette:
Vinegar
Soy Sauce
Pepper
Cilantro leaves
Aji ginisa mix





Bagnet With Arosep Salad on FoodistaBagnet With Arosep Salad

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