Thursday, December 9, 2010

White Sauce Spaghetti

 White Sauce Spaghetti
 
Ingredients:
1 kilo of noodles
2 cans of cream of mushroom
1 can of all purpose cream
1 cube of chicken broth
1 kilo of ground beef
1 can of mushroom buttons
2 cups of water
2 tablespoon of oil
2 tablespoon of spaghetti sauce (instant spaghetti sauce)
1 onion, chopped
2 cloves of garlic, chopped
1 red bell pepper, chopped
1/4 Cheese
Salt and Pepper - to taste

Preparation:
White Sauce
Saute garlic, onion and 2 tablespoon of (red) spaghetti sauce.
Add ground beef, stir until the beef is cook.
Add mushroom buttons, 2 cans cream of mushroom and 2 cups of water, stir in constantly
Add all purpose cream, chicken broth and bell pepper.
Stir in Cheese, salt and pepper to taste.
Heat through. Serve over spaghetti or noodles.

Noodles
Boil water
Add 1 tablespoon of oil
Put the noodles into the boiling water.
Cook it for 10-15 minutes. Don't over cook the noodles.
Remove the noodles from the water, then melt 1/4 of butter into the noodles. (noodles won't be sticky)

Jayjay loves it! ^^ Yum!

Sharing my mom's recipe. ^^ 

Tips:
To avoid sticky pasta noodles, when boiling water for the pasta just add 1 tablespoon of oil before putting the noodles.
** remember putting to much oil will cause the sauce to slide off the noodles.
Cook it for 10-15 minutes. DO NOT OVER COOK the noodles.
Continue to stir the noodles periodically throughout the cooking process. The noodles are done when they become soft. Drain the noodles, lubricate the noodles with 1/4 butter in 1 kilo of pasta noodles. 
** remember putting to much butter will cause the sauce to slide off the noodles.


White Sauce Spaghetti

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