Homemade Uber Nachos
Got the recipe from Rachel Ray's Website. I made some adjustments because some of us don't like spicy food. ^^
Garnish your nacho chips with your choice of toppings. If you want more cheese, just add grated cheese to make it more easier.
Nacho Chips or Tortillas
Pico De Gallo Salsa
4 ripe tomatoes- seeded and chopped
1 Jalapeno pepper- seeded and finely chopped
(optional: I use bell pepper instead of Jalapeno pepper)
1 white onion- chopped
¼ cup of Cilantro leaves or Parsely- if cilantro is not to your liking
Salt- to taste
Pepper to taste
Dash of Chili powder
1 kilo of ground beef
2 cloves of garlic
1 small onion, chopped
1 teaspoon of salt
Pepper to taste
1 cube of beef broth
1 ½ tablespoons of cumin ground (Optional: if you want your beef toppings to be spicy add Jalapeno Pepper and Cayenne Pepper- giving you a medium to hot heat level)
2 tablespoons of butter
1 tablespoon of flour
1 cup of milk
½ grated cheese
Pico De Gallo Salsa:
Mix all the ingredients together, Set aside
Beef Toppings:Saute garlic and onion to the pan for 2 minutes
Add the ground beef until cook
Season meat with salt, pepper and cumin seedOptional: if you want your beef toppings to be spicy add Jalapeno Pepper and Cayenne Pepper - giving you a medium to hot heat level
Medium Sauce pot, melt the butter and flour to it.
Cook flour and butter for 1-2 minutes over moderate heat. DO NOT OVER COOK IT. Then whisk in milk.
When milk comes to a bubble, stir in the cheese with a wooden spoon.
Remove cheese sauce from the heat.
Pour the cheese sauce evenly over the chips and top evenly with beef and the pico de gallo salsa. Serve immediately.