I so love Foodista.com! ^^ I'm now a "dishwasher" heehee!
Here's how they rank the people who contribute their recipes to their site:
Kitchen Positions
Note: Be sure to Sign Up and be Signed In when you add or edit pages so you get credit!
As a fun way of recognizing people who contribute recipes and edit pages on Foodista, we have created a Virtual Kitchen Hierarchy. Based on a modified version of Escoffier's "Kitchen Brigade" system, these are the levels and how they are attained:
As a fun way of recognizing people who contribute recipes and edit pages on Foodista, we have created a Virtual Kitchen Hierarchy. Based on a modified version of Escoffier's "Kitchen Brigade" system, these are the levels and how they are attained:
| Position | Percentile of Editors | Icon |
| Executive Chef | 1% |  |
| Chef de Cuisine | 5% |  |
| Sous Chef | 25% |  |
| Line Cook | 33% |  |
| Fry Cook | 50% |  |
| Prep Cook | 90% |  |
| Dishwasher | Exactly 1 Edit |  |
| Patron | No Edits |  |
The more you contribute the higher you go! But like in a real kitchen, you are in competition with other users, so you'll need to work hard to get and stay ahead. Your position will be re-calculated once per day.
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