Foodista Ranking Update:
I'm now a SOUS-CHEF
Kitchen Ranking:The Sous-Chef de Cuisine (under-chef of the kitchen) is the second in command and direct assistant of the Executive Chef. This person may be responsible for scheduling and substituting when the Executive Chef is off-duty and will also fill in for or assist the Chef de Partie (line cook) when needed. Smaller operations may not have a sous-chef, but larger operations may have several.
Sous-ChefKitchen Positions
Note: Be sure to Sign Up and be Signed In when you add or edit pages so you get credit!
As a fun way of recognizing people who contribute recipes and edit pages on Foodista, we have created a Virtual Kitchen Hierarchy. Based on a modified version of Escoffier's "Kitchen Brigade" system, these are the levels and how they are attained:
The more you contribute the higher you go! But like in a real kitchen, you are in competition with other users, so you'll need to work hard to get and stay ahead. Your position will be re-calculated once per day.
As a fun way of recognizing people who contribute recipes and edit pages on Foodista, we have created a Virtual Kitchen Hierarchy. Based on a modified version of Escoffier's "Kitchen Brigade" system, these are the levels and how they are attained:
| Position | Percentile of Editors | Icon |
| Executive Chef | 1% |  |
| Chef de Cuisine | 5% |  |
| Sous Chef | 25% |  |
| Line Cook | 33% |  |
| Fry Cook | 50% |  |
| Prep Cook | 90% |  |
| Dishwasher | Exactly 1 Edit |  |
| Patron | No Edits |  |
The more you contribute the higher you go! But like in a real kitchen, you are in competition with other users, so you'll need to work hard to get and stay ahead. Your position will be re-calculated once per day.
Here are my badges!!! Cool!
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