Thursday, November 18, 2010

Korean Food

Korean Food

Bulgogi - Korea's most famous beef dish.

Recipe: - from this link

Ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound beef top sirloin, thinly sliced
  • 1 green onion, chopped
  • 1/2 yellow onion, chopped

Directions

  1. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper. Place beef and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
  2. Preheat an outdoor grill for high heat. Remove meat from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
  3. Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
Samgyeopsal - (삼겹살; Korean pronunciation: [samɡjʌp̚sal]) is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat is not marinated or seasoned, and cooked on a grill at the diners' table. Usually diners grill the meat themselves and eat directly from a grill.

Recipe: from this link and shared by my student Jihyun Choi

4 pounds of fresh pork belly
Green onions
Green chili peppers
Mushrooms
Carrot
Garlic
Lettuce
Hot pepper flakes
Soy sauce
Sugar
Honey
Hot pepper paste
Soybean paste
Sesame seeds and sesame oil

Cooking Method

First, brush your table-top BBQ grill lightly with oil and then bring it up to a high heat, place the pork belly onto the grill and then cook it until it is done.

Once cooked, the pork can be removed, sliced and then instantly served into lettuce wraps alongside the accompaniments. They are best eaten straight away, in one mouthful as is typical of the way the meal is eaten in Korea.

Korean Fried Tofu -
Fried Tofu is a wonderful side dish and quite easy to make. It doesn’t require a lot of ingredients or time, so it’s a perfect dish for a beginner in Korean cooking.

Recipe: from this link

Tofu 1
Chopped Green Onion 1T
Soy Sauce 2T
Chopped Garlic 1t
Sesame Oil 1t
Red Pepper Powder 1t
Sugar 1t 1. Slice tofu 1/2-inch thick.
2. Pan-fry both side of Tofu on medium-high heat until browned.
3. Mix chopped green onion, chopped garlic, sesame oil, red pepper powder, and sugar.
4. Spread the sauce on the fried tofu and saute for 3-4 minutes over low heat.
5. Server as a side dish

맵지 않게 해주세요. (Maepchi ahngae haechusaeyo.) Heehee! I don't eat spicy food! ^^ 
감사합니다. (KAMSAMHANIDA!)^^

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