Tuesday, November 30, 2010

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies


Ingredients

1 cup and ⅛ of all-purpose flour
½ teaspoon of baking soda
½ teaspoon of salt
½ gram of a 250 block of butter, very soft
½ cup and ⅛ of white sugar
½ cup and ⅛ of firmly packed dark brown sugar
½ teaspoon of vanilla extract
1 large egg
1 cup of Chocolate chips
1 12 oz. pack of chocolate morsels (tempered)

Preparation

Step 1 Preheat the oven to 350F.
Step 2 Turbo broiler - Preheat the turbo broiler to 150C
Step 3 In a bowl, whisk together the flour, baking soda and salt.
Step 4 In a large mixing bowl, beat the very soft butter with the sugars and vanilla extract.
Step 5 Add the egg and beat until smooth.
Step 6 Add the chocolate (tempered)
Step 7 Add the flour mixture and stir until blended.
Step 8 The dough will be soft and sticky. Fold in the chocolate chips.
Step 9 Bake for 10-11 minutes.

Tools

  • beater
  • cookie sheet
  • non-stick pan
  • turbo broiler


Double Chocolate Chip Cookie

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