Double Chocolate Chip Cookies
Ingredients
| 1 | cup and ⅛ of all-purpose flour |
| ½ | teaspoon of baking soda |
| ½ | teaspoon of salt |
| ½ | gram of a 250 block of butter, very soft |
| ½ | cup and ⅛ of white sugar |
| ½ | cup and ⅛ of firmly packed dark brown sugar |
| ½ | teaspoon of vanilla extract |
| 1 | large egg |
| 1 | cup of Chocolate chips |
| 1 | 12 oz. pack of chocolate morsels (tempered) |
Preparation
| Step 1 | Preheat the oven to 350F. |
| Step 2 | Turbo broiler - Preheat the turbo broiler to 150C |
| Step 3 | In a bowl, whisk together the flour, baking soda and salt. |
| Step 4 | In a large mixing bowl, beat the very soft butter with the sugars and vanilla extract. |
| Step 5 | Add the egg and beat until smooth. |
| Step 6 | Add the chocolate (tempered) |
| Step 7 | Add the flour mixture and stir until blended. |
| Step 8 | The dough will be soft and sticky. Fold in the chocolate chips. |
| Step 9 | Bake for 10-11 minutes. |
Tools
Double Chocolate Chip Cookie
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