Wednesday, February 23, 2011

Cream Cheese Frosting

Cream Cheese Frosting
Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
Preparation:
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. 

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Cream Cheese Frosting ^^ on Foodista

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