Oatmeal Chocolate Chunk Cookies
|½||gram of a 250 block of butter, softened to room temperature|
|1||cup and ⅛ of all-purpose flour|
|1||teaspoon of baking soda|
|1||teaspoon of salt|
|1||teaspoon of cinnamon|
|1||teaspoon of nutmeg|
|1||cup of quick oats|
|½||cup of white sugar|
|½||cup of firmly packed dark brown sugar|
|1||teaspoon of vanilla extract|
|375||grams of dark chocolate, cut into half-inch cubes|
|Step 1||OVEN - Preheat the oven to 375F.|
|Step 2||TURBO BROILER- Preheat the turbo broiler to 150C|
|Step 3||In a bowl, whisk together the flour, baking soda, cinammon, nutmeg and salt.|
|Step 4||In a large mixing bowl, beat the very soft butter with the sugars and vanilla extract.|
|Step 5||Add the egg and beat until smooth.|
|Step 6||Add the flour mixture and stir until blended.|
|Step 7||The dough will be soft and sticky.|
|Step 8||Place your cookies in a cookie sheet then put chunk chocolates on top|
|Step 9||FOR OVEN - Bake in a 375F oven for 18 minutes|
|Step 10||FOR TURBO BROILER - Bake for Turbo broiler 10-11 minutes.|
Leave the cookies on the sheets for about five minutes to firm up then lift gently and transfer to a rack. Cool completely.
1. If you will use a conventional Oven, follow the temperature in your recipe guide.
2. If you will use a convection Oven or a Turbo broiler, you need to make an adjustments for the temperature.
***Always remember: Turbo broiler or convection oven circulates heated air using a fan. This not only prevents overheating of food but also helps warm the food faster than the conventional oven. In baking, we need to lower the temperature for even results.