Italian Meringue Buttercream Frosting
Recipe is from Cake Journal
Ingredients:
1/2 cup of cold water (120ml)
2 1/4 cups of caster sugar (530ml / 430gr)
1 cup of eggwhites
1 1/2 pound of soft unsalted butter (680gr)
1 tsp of vanilla extract
2 1/4 cups of caster sugar (530ml / 430gr)
1 cup of eggwhites
1 1/2 pound of soft unsalted butter (680gr)
1 tsp of vanilla extract
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