Philippine Style-Fried Noodles

Ingredients:

4 tablespoons vegetable oil

2 garlic cloves mashed

1 medium white onion, minced

4 chicken thighs, boiled and sliced in thin strips

¼ cup pork, sliced in thin strips

3 tablespoons fish sauce (patis)

1 cube chicken broth

1 cup shredded savoy cabbage

1 large carrot, cut in thin matchsticks

½ cup green beans, cut in thin strips on the diagonal

8 ounces package Pancit Canton noodles

2 ounces (¼ package) special bihon noodles (rinse in hot water, then strain)

2 celery sticks, sliced thin on the diagonal

4 green onion leaves, sliced thin on the diagonal

salt and pepper to taste

Preparation:

Step 1	Soak the "pancit" or noodles to soften for 10 minutes, set aside
Step 2	Grease a large pan or wok with oil.
Step 3	Add the garlic and stir till almost brown. Add the onions and cook until translucent, the garlic should be a deep brown by then.
Step 4	Add the chicken broth
Step 5	Add the chicken and pork, cooking it for about 3 minutes.
Step 6	Add fish sauce and stir. Cook until brown bits form at the bottom and everything sizzles.
Step 7	Add all the vegetables. Stir fry a minute or two
Step 8	Add the noodles and stir fry until cooked to your preference.
Step 9	Salt and pepper to taste
Step 10	Serve hot with sliced calamansi (Calamondin) on the side.